$2099each $249DOZEN EACH DOZEN

$2099each $249DOZEN EACH DOZEN

Jacobs Creek were there at the very beginnings of Australian viticulture in the 1840s, they continue to lead through a pursuit of excellence in winemaking and dedication to the culture of the vine. Nothing less than the finest parcels of fruit from splendid vineyards in Adelaide Hills will suffice, the Jacobs Creek team have settled for choice harvests of Chardonnay and Pinot Noir which can demonstrate an affinity for a satisfyingly modern sparkling style. An exquisite and engaging aperitif wine that really comes into its own when matched to fine gourmandise.

$1999each $239DOZEN EACH DOZEN The story of Jacobs Creek as a brand began not very far from Adelaide Hills, it has evolved over time to represent a timeless narrative of the nation's rich and enduring traditions in viticulture. Sparkling wines call for cooler, slow ripening mesoclimes, the chilly altitudes and undulating aspects of Adelaide Hills deliver an exceptional quality of fruit that's ideal for the sparkling style. Chardonnay and Pinot Noir are separately treated to vinification and a course of malolactic to achieve a creamy mouthfeel. Secondary ferments in bottle, exposure to seasoned French oak hogsheads and a term of maturation in contact with yeast lees, builds richness and texture while infusing complexity.

Vibrant straw hues, refined effervescence. Biscuit and grilled nutty notes, the refreshing stonefruit citrus aromas of Chardonnay are in harmony with the red berryness of Pinot Noir. Creamy yeast complexity supports the fruit, generous cool climate citrus flavours are enhanced by creamyness and richness, structure and length. Finishes crisp and dry, with a deliciously lingering nutty aftertaste.

$1999each $237DOZEN EACH DOZEN

Jacobs Creek are well positioned to produce the most luscious and fashionable sparkling Muscat wines. The trick is to keep the flavour and characters of the wine as close as possible to the qualities of fruit in the vineyard. The ultimate achievement in a petulant Muscat wine, deliciously fruity and decidedly refreshing, displaying attractive delicate summer fruit flavours with a light, fresh taste. Innately suited to all festive occasions or quite nights at home, so easy to prepare and always eager to please. Simply chill and enjoy with friends.

$1699each $203DOZEN EACH DOZEN The mission for Jacobs Creek is to improve the quality of wines with each passing vintage. They know their vineyards well and keep an eye on the progress of the fruit as the growing season turns from veraison to ripening and onto vintage. Grapes are harvested early in the vintage, throughout the cool of night, when they have achieved the ideal varietal flavours, the right amount of fruit sugars and high natural acidity. Each batch is gently pressed to retain pristine qualities in the juice, inoculated and vinified separately in temperature controlled tanks to retain the vitality of fresh Moscato grapes. A secondary fermentation adds subtle, creamy complexity, giving the wine its attractive fine gas bead and mousse. Approx 9.0%

Pale straw colour with a light bead. Fresh, delicate tropical aromas with undertones of pear and peach followed by hints of honeysuckle blossom. A light and refreshing palate with tropical flavours. The wine marries subtle pear notes with a touch of melon leading to a zesty sparkling finish.

Moscato is a style of wine that's fashioned from Muscat grapes, a variety that's highly aromatic with intense fruit and floral expressions. A good Moscato is ideal as a refreshing, delicately flavoured sparkling wine. Jacobs Creek have added a tantalizing pink hue and infused this charming wine with darling expressions of juicy red fruit.

$1699each $203DOZEN EACH DOZEN Jacob Creek's viticulturists foster best practice with every effort in the vineyard. The focus with sparkling Moscato is to preserve the maximum amounts of varietal flavours with an appropriate balance of natural sugars and acidity that best suit the style. Grapes are harvested early in the vintage, throughout the cool of night, when they have achieved the ideal flavours, the right amount of fruit sugars and perfect acidity. Each batch is gently pressed to retain pristine qualities in the juice, inoculated and vinified separately in temperature controlled tanks to retain the vitality of fresh Moscato grapes. A secondary fermentation adds subtle, creamy complexity, giving the wine its attractive fine gas bead and mousse. Approx 9.0%

Pale pink colour with a delicate bead. Fresh, fragrant raspberry and strawberry aromas with hints of bosque pear. A light and refreshing palate with red summer berry flavours. Moscato Rose is elegantly balanced on the palate with the fine bubbles and a crisp finish creating a tantalising drinking experience. Chill and enjoy today at every occasion.

The classic blend of Chardonnay and Pinot Noir exhibits sharpness and warmth in equal measures. A superb bouquet and palate which mixes citrus fruit and lingering red berry flavours. Like most editions of Jacob's Creek, it's accessible, very easy to drink and always satisfying. Complexity and consistency of style is achieved by assembling a coterie of vintage and reserve wines, bottle fermented to traditional methods.

$1699each $203DOZEN EACH DOZEN Jacobs Creek are well resourced for the production of fashionable, stylish of Rose sparklers. Parcels of fruit from cooler districts achieve acid structure and length, whereas the warmer regions contribute richness and depth of varietal fruit characters. Gentle pressing in the winery produces juices of elegance, finesse and soft flavour, essential for the making of quality Rose sparkling wine. Following full malolactic fermentation, which adds palate richness and creamy complexity, the base wines undergo a secondary fermentation within their own bottle. A degree of natural pink colour is retained through the winemaking process to achieve the sparkling Rose style.

Soft pink colour with a fine and persistent mousse. The lemon citrus aromas of Chardonnay are in harmony with the cut strawberry and red currant characters of Pinot Noir. Generous red berry and citrus fruit flavours enrich the palate with creamy yeast autolysis providing depth and flavour. The wine finishes soft and round, with lingering berry and tropical citrus characters. To accompany hors d'oeuvres, smoked salmon and chocolate.

$3299each $395DOZEN EACH DOZEN

Jansz was Tasmania's first wine to be made according to traditional Methode champenoise, the only specialist on the apple isle, solely devoted to the art of sparkling. Late Disgorge is the extravagant technique of bottle ageing on sediments for an extended period. An exemplary vigilance in the vineyard realizes meagre yields of the most extraordinary quality fruit, to be exactingly crafted into a pinnacle of the wine makers art.

$6699each $803DOZEN EACH DOZEN Jansz Vineyard lies in the Tamar Valley at the heart of the Pipers River region in northeastern Tasmania. With a mantle of red basalt soils and cool climate moderated by the proximity of Bass Strait, the vines are ideal for allowing grapes to ripen slowly and develop the lingering acidity essential to produce world class sparkling. Chardonnay and Pinot Noir are hand harvested, separately treated to barrel ferments, lees stirring and malolactic, achieving distinctive creaminess and successive layers of fruit on the palate. Vintage wines of exceptional quality are chosen to be held for at least seven years on yeast lees to develop into the richest, deeply layered, complex sparkling wines.

Vibrant, deep straw, with very fine bead. Intensely complex sparkling nose, lanolin and brioche dominate along with notes of white peach and ripe lemons, coupled with truffles and honey. The palate is layered and rich, even lush, a fine line of acidity gives the wine wonderful structure and length. Palate shows flavours of poached fruits, spice and zesty, citrus pith. Decrying its age, showing immeasurable length and an exceptional, everlasting finish.

The excellence and refinement of a pure Chardonnay Blanc de Blancs, hand crafted in the old world way, for elegance, balance and finesse, offering magnificent complexity and exquisite length. Sourced from a terroir and clime very like the viticole of Champagne, Jansz offers a nose, palate and texture, that's uncannily similar to her prestigious French siblings. One of the nation's finest effervescent wines, a satiating aperitif style showing lifted fruit and complexity which defines Tasmania as the new world's most superior appellation in sparkling wine.

$6699each $803DOZEN EACH DOZEN The Heemskerk Vineyard was established in 1975 at the very heart of Pipers Brook, the finest sparkling wine terroir in Australia and the birthplace of Jansz. In 1986, Heemskerk was joined by the esteemed Louis Roederer of Champagne in their pursuit of the definitive Australian sparkling wine. The pick of Heemskerk parcels, are individually crafted and assembled into the nation's finest effervescent Chardonnay. Bunches are individually hand sorted and destemmed, treated to the full compliment of Champenoise Methode Traditionelle, vinified on gross sediments and sent to the Jansz cellars for an extended term of maturation in own bottle on yeast lees before the ultimate disgorgement, doseage and reseal.

Pale golden hues, a fine bead and persistent mousse. Intense and intriguing aromas of oyster shell, preserved lemon and truffle, notes of toasted brioche. The palate unravels layers of citrus stonefruits, crystallised lemon and lemon curd overlaid with roast almond nougat, an exquisite balance between the fine creamy textures and long drive of chalky, mineral acidity. A wine of luxury and sophistication.

In 1986, Heemskerk was joined by the noble House of Louis Roederer in a pursuit of the definitive Australian sparkling. Louis Roederer shared in the belief that the climate and soils of Tasmania, so similar to those of the great winegrowing appellations in Burgundy and Champagne, were ideal for the production of finely structured Methode traditionelle. The essential Chardonnay characters of citrus and stonefruits, mingle with the rich autolysis of almonds and brioche, to build a rich and creamy, textural weight of fruit on the generous palate.

$5199each $623DOZEN EACH DOZEN The Heemskerk Vineyard was established in 1975 at the heart of the Pipers River district, the birthplace of Jansz Tasmania. The diligence of the team that tends the vines is rewarded by parcels of the highest quality fruit. Attention to detail in the vineyard, with crop thinning and disease monitoring, are essential to great winemaking. Every block of the Jansz vineyard is individually harvested by hand and treated to a gentle vinification, batch by batch, before a well considered assemblage. Four years ageing in bottle on yeast lees achieves classical yeast complexity in the final wine. Much of the finished wine is fermented and aged in French oak hogsheads for nine months.

Pale gold hue, a delicate bead and gentle persistent mousse. The nose is greeted by lemon curd, white flowers, creamy notes and brioche. The palate exhibits aromatic strawberry flavours, delicate rose petals, crème brûlée and candied lemon peel characters. Elegantly layered, powerful with mouthfilling richness, Jansz finishes to a mouth watering natural acidity.

If you like effervescent pink wines you will positively love Jansz Rosé. Crafted from the crème de la crème of vintage, the realization of a joint venture between Tasmania's finest sparkling wine vineyards and the eminent House of Louis Roederer, all in the pursuit of defining the ultimate Aussie Cuvée. Every block of vines was established with the specific aim to yield fruit exclusively for sparkling wine. Each stage of the winemaking process is made to the timeless Champenoise of true Methode Traditionnelle.

$5599each $671DOZEN EACH DOZEN The pick of Pipers Brook fruit, hand chosen off the most superior blocks within the finest Tasmanian vineyards. All batches are kept separate throughout the winemaking process to encourage articulation of seasson and terroir, while enhance the complexity of the final Cuvée. A rich course of vinification in French oak barriques, components are treated to secondary ferment in bottle, followed by an extravagnat two and a half years on sedimentery yeast lees before disgorgement, liqueue doseage and reseal. A dash of fine tannin from barrel fermentation complements the luscious, creamy layers of an effusive, expansive wine.

Argyle pink hues. Fragrant and indulgent nose, rose et cerise, quince blossom and strawberry, overlaid by truffle, boulangerie and notes of sweet brioche. Rich and elegant palate, a delightfully pure expression of Pinot Noir articulating the masculinity of delicious red fruit, turkish delights and the savouryness of fine gourmandise. Fine natural acidity delivers a refreshing mouth watering finish.